People don’t really think of starvation when they’re about to toss a perfectly fine batch of vegetables into the trash after dinner.

Furthermore, people don’t think about all of the food being wasted when they sort through their refrigerators.
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These are not like boiled gnocchi at all, but are creamy balls of pumpkin baked in a tomato sauce.

Prep time: 30 mins | Total time: 50 mins | Servings: 10

Ingredients

1kg (2 lb) pumpkin or butternut squash
2 onions
3 cl...

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Did you know that those little fruit stickers actually have a purpose that goes beyond simple branding? Well today I learnt that they did. Apparently the numbers give consumers some interesting info about the type of growing conditions and methods. Who was to know that those numbers t...

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I don't know about you, but I’m getting increasingly angry at the misleading labels that appear on food packaging! Do they think consumers are actually that stupid!

This week I discovered that Bulla Vanilla Ice cream contains 5 additives and one of them is ...

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I stumbled across this article today, which even through its a couple of years now is still relevant now. It's something that I began thinking about when I started my home garden about 7 years ago, when I noticed that the produce that I was growing was smaller and often different ...

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Gluten-free products made with refined grains can be low in fiber, vitamins and minerals

Article By Rachael Rettner and MyHealthNewsDaily featured in Scientific America


Many Americans are considering cutting back on the amount of glu...

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Australia’s most popular tuna brand – John West – sells us tuna caught using destructive fish aggregating devices (FADs).
While other brands have switched to sustainable methods, John West is hooked on FADs, which kill hundreds of tonnes of sharks, manta rays...

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Super Healthy Juices

Fresh juices made out of raw veggies and seasonal fruits are the most invigorating health boosters that you could give your body.

They are loaded with vitamins, fibre and minerals that can lift your energy ...

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Over the last few years I’ve noticed that the term ‘Gluten Free’ has started to appear on many food labels. It’s being treated like a ‘naughty’ ingredient on par with fatty acids. So I decided to take a closer look to find out what it actually is an...

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Genetically modified (GM) wheat has never been proven safe to eat. Canada, the USA, Europe and Russia have banned it, yet the Australian Government is about sell a 'patent' on Australia's daily bread to a handful of foreign biotech corporations.

These biot...

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